September 29, 2006

The Tragedy of a Less Loved Pizza Topping

I just don't quite know what to say about this.

Posted by Dave J at September 29, 2006 06:26 PM | TrackBack (0) |
Comments

That is so very strange. Can I have the last 15 seconds of my life back, please?

Posted by: Bitter at September 29, 2006 06:37 PM

Something smells fishy about this. Perhaps an anti-anchovy religious sect perpetrated this? I mean, no anchovy worth his salt would do it voluntarily. Something had to tip the scales...

Posted by: Military Cheesecake Photo Many Cheesecakes Later Central at September 29, 2006 07:33 PM

Uh, that happens about every other year in Santa Cruz. They swim into the yacht harbor, use up all the oxygen, then die. And stink for days.

Posted by: Ken S, Fifth String on the Banjo of Life at September 29, 2006 07:34 PM

Perhaps an anti-anchovy religious sect perpetrated this?

Hmmm! Did anyone think to check for tiny suicide vests?

Posted by: Angie Schultz at September 29, 2006 09:32 PM

It was the work of al-ba-Qoreda and Osama bin Lamprey.

Posted by: Alan K. Henderson, Parole Officer to the Stars at September 30, 2006 12:51 AM

"Non anchovas, sed anarchistos" These are small, anarchic fish trying to thwart the policies of the Common Fisheries Directive. They deserved to die.

Posted by: furriskey at September 30, 2006 02:57 AM

"What is it, Little Caesar? Are you are feeling alright?

"I felt a disturbance in the ocean. It was as if a million little fishies bubbled and were suddenly silenced"

Posted by: Prussian Tiger at September 30, 2006 09:57 AM

LOL, I miss your blog for a few days and come back to this? My question is that if you bury them....what do you put on the tombstone? Rest in Pizza?

Posted by: Lemon Stand at September 30, 2006 02:32 PM

Oh, the anchovity!


wonder how long before someone blames this on Bush...

Posted by: ricki at September 30, 2006 03:15 PM

...what do you put on the tombstone?

Not anchovies, that's for sure. I don't think Tombstone makes an anchovy pizza.

Posted by: Angie Schultz at September 30, 2006 05:54 PM

I'm swearing off any recipe that uses anchovy paste for a few weeks, that's for sure.

Posted by: Mr. Bingley at October 1, 2006 10:30 AM