February 10, 2007

What's for dinner tonight?

An old favorite.

Why tonight? Oh, just because.

Posted by Ken S at February 10, 2007 06:08 PM | TrackBack (0) |
Comments

Venison tacos and Bambi burgers, huh? Sounds good but you forgot the wild turkey or goose entre.... Just be sure you shoot them with those new 'spice' pellet shot. I've heard it great for 'pre-seasoning' the meat. :o)

Posted by: Lemon Stand at February 11, 2007 07:18 AM
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